I love hummus, but I don't love garbanzo beans, so I make my hummus with red or white kidney beans. The recipe sure is easy and makes a great snack with vegetables, pita bread or crackers.
Use your food processor or your blender. Drain a can of red kidney beans and pour them in the food processor. Add the juice of 1/2 lemon ... and some of the zest if you like lemon! Add 1/2 cup of Tahini,
1 teaspoon garlic paste and about a dozen big leaves of fresh basil. Blend it all together and enjoy!
1 teaspoon garlic paste and about a dozen big leaves of fresh basil. Blend it all together and enjoy!
I'll be sharing this with a few of the parties listed in my sidebar, but make sure you hang around my home page for a little while! You might find something else you like!
