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Welcome to Slice of Pie! I'm glad you dropped by to visit. You'll find a variety of life styling ideas on my blog ... and lots of grand daughter pictures, too! Miss Phoebe is my best helper and we do lots of special things together. Make sure you take a look down my sidebar! Under the "You're Invited" icon you'll find picture links to dinner parties I've hosted. Under the "Good Food" icon, you'll find picture links to food posts I've done. I usually post a sidebar picture link to magazine articles I've written. You'll find something you like! Hope you enjoy and stay around for awhile!

Sunday, May 10, 2015

Fresh Dill Encrusted Pork Chops!


I love dill and I love boneless pork chops! I cut my own from the whole pork loin, so I have the thickness that I like ... and because it is less expensive to do that. I'm sure you do that, too! Another bargain I stock up on are the containers of Cantadina bread crumbs. I can usually find those for just $1 a box. For these chops, I used the Four Cheese flavor of bread crumbs, and I added chopped dill to the crumbs. All I do is dip the pork chops in egg wash, then in the crumbs. I baked these at 350 degrees for about 40 minutes, turning them once. At the same time, I roasted a few chunks of green cabbage, with a little oil drizzled over it. I sprinkled fresh dill on the cabbage, too! I can never get enough of dill!


1 comment:

  1. We love the dill flavor and these Pork Chops will be awesome! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday this week.
    Come Back Soon!
    Miz Helen

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