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Welcome to Slice of Pie! I'm glad you dropped by to visit. You'll find a variety of life styling ideas on my blog ... and lots of grand daughter pictures, too! Miss Phoebe is my best helper and we do lots of special things together. Make sure you take a look down my sidebar! Under the "You're Invited" icon you'll find picture links to dinner parties I've hosted. Under the "Good Food" icon, you'll find picture links to food posts I've done. I usually post a sidebar picture link to magazine articles I've written. You'll find something you like! Hope you enjoy and stay around for awhile!

Sunday, May 24, 2015

Morello Cherry Pie

This delicious pie is made with Morello cherries from Poland. I bought them at Aldi's ... and we always need to remember that Aldi and Trader Joe's are owned by the same company! Much of what you find at Trader Joe's as something unique and special, you will also find at Aldi's!

Morello cherries are dark deep red and they are supposed to be tart ... but I think they are sweet! They certainly are not as tart as the cherries I have growing in my back yard!

The pie sure was easy to make! I used a frozen crust and all you have to do to make two layers is place the second frozen crust upside down over the first one after the filling is in it. In about ten minutes it will fall out of the pan. Then you can make it look cute!  Mix 3 Tablespoons of corn starch and 1/2 cup sugar with the cherries (and juice)  before pouring them into the pic crust. Bake at 350 degrees for about an hour.
I'll share this with some of the parties on my sidebar, but make sure you take a look at my home page before you move on! You'll find something that you like!

1 comment:

  1. Your Cherry Pie looks fabulous! Thanks so much for sharing your awesome post with Full Plate Thursday, I just pinned this recipe it looks so good! Hope you are having a great week and come back soon!
    Miz Helen


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