My family loves pimento cheese spread. Before I was an empty-nester, I used to keep a container in the fridge all the time for snacks and sandwiches. It was a go-to when we didn't have luncheon meat or sandwich spread ... and we wanted a quick bite. It has always been on the menu for any cocktail party we've hosted, too. It is the perfect sweet and hot bite.
I seem to always have packages of cheese left from cooking, these days. I wanted to use them up and decided to make pimento cheese. Yes, you can freeze that left over cheese, but then I just let it sit in the freezer!