Our favorite German meat market sells 'bundles' each month and September's bundle included ten pounds of chicken legs and thighs. That might seem like a lot of chicken for an empty nester, but I packaged mine in small portions and will enjoy it for a few weeks! I usually cook two sections, then I have one left for something else! This time, I made chicken quesadillas the second day and you can see that post right here!
If you think this plate is a little heavy on corn ... on the cob, cornbread and coating on the chicken ... well, too bad! We like corn. The recipe for the chicken couldn't be easier. For 2 legs and 2 thighs, here's what you need to combine:
Butter, a little salt and lots of fresh cilantro make the corn and sweet potato better! Use your favorite cornbread recipe ... maybe one that includes cheddar cheese and green chili peppers!
I'll be sharing this recipe with a few blog parties, so make sure you click through to see the other posts! Enjoy!