Are you planning your July 4th menu and just don't know what to fix? A few years ago, my husband and I took a week off around the 4th and I kept track of all the food I prepared during that week. I know you'll find something in this post that looks good!
Ground Pork Sliders
We love pork burgers and these small versions were delicious. One is topped with sliced Swiss cheese and the other with Cheddar. Everything we love to dress them with is shown in this picture. Onion and tomato are my favorites, but pickles are good. Sweet red pepper relish is a tasty addition.
It is important to remember that slider burgers are small and it is easy to overcook them. Don't. When you place them on a 350 degree grill, stand right with them and turn them after a couple minutes. Watch them carefully so they don't scorch. It won't take a slider more than about 6 minutes. Remove them from the heat and serve them immediately.
Potato salad, macaroni salad, pasta salad ... or just chips ... are perfect on the side.