Don't you just love springtime? I use my gas grill all winter, but there is something fantastic about grilling after the temperatures start to warm up! Don't ask me to explain that!
Grilling venison steaks is simple enough to do. I always marinate mine and this one soaked in cherry balsamic vinegar and olive oil for a couple hours.
I grill my steaks to medium rare and these were cut thin, so it just took a couple minutes on each side ... on a hot grill. I topped the steaks with chopped green bell peppers pan seared in a little butter. That simple.
I'll be sharing this with a couple blog parties listed on my sidebar, so make sure to click through ... especially to visit Miz Helen! I always find yummy recipes at her party!
It will not be long before Southern Illinois strawberries will be ready for picking! I can't wait! I also couldn't wait to get more of my red out on the kitchen buffet! So here goes! This cute tea set is Temptations and you know how Miss Phoebe loves her tea parties! I'm ready!
Here's a shot of the whole counter ... lots of Temptations and the towels are from the new Pioneer Woman collection! I love the big cups to this set of dishes ... they hold 12 ounces and they are perfect for 'swirling' coffee or hot tea on the back deck in the early Springtime mornings!
Look at the cute details on the dishes ... strawberries, flowers, lady bugs! What's not to love?
I'll be sharing this post with some of the parties listed in my sidebar, so click through to see the other participants! Thanks for stopping by.