Don't you just love springtime? I use my gas grill all winter, but there is something fantastic about grilling after the temperatures start to warm up! Don't ask me to explain that!
Grilling venison steaks is simple enough to do. I always marinate mine and this one soaked in cherry balsamic vinegar and olive oil for a couple hours.
I grill my steaks to medium rare and these were cut thin, so it just took a couple minutes on each side ... on a hot grill. I topped the steaks with chopped green bell peppers pan seared in a little butter. That simple.
I'll be sharing this with a couple blog parties listed on my sidebar, so make sure to click through ... especially to visit Miz Helen! I always find yummy recipes at her party!
