A LA MODE WINTER 2018

A New Magazine!

You asked for it! A new series of online magazines to feed your creativity! You'll find good food and great ideas to entertain your family and friends! Hope you enjoy the tablescapes, ideas for celebrations, recipes and a pinch of food history!


Enjoy My Posts!

Format has Recently Changed. Content is still WONDERFUL!


Carrot Tops!


Carrot tops are so good! If you don't already know that, you'd better try them! One of the things I enjoy using them for is filling in an omelet or frittata. The flavor of carrot tops/greens is a little like parsley, a little like cilantro and a little like dill! Sure! The flavor is earthy and nutty and when you saute them with the onions for this quick omelet, they are delicious.


That's all I did ... fried a little bacon and sauteed onion slivers and chopped carrot tops in the bacon grease. Then I filled my omelet with all that and added a little cheddar cheese.  All done!  So good!




If you'd like to see a newspaper cooking column I wrote a few years ago about the use of carrot tops, click RIGHT HERE!

I'll be sharing this with a couple blog parties!  Make sure you check them out.