Carrot tops are so good! If you don't already know that, you'd better try them! One of the things I enjoy using them for is filling in an omelet or frittata. The flavor of carrot tops/greens is a little like parsley, a little like cilantro and a little like dill! Sure! The flavor is earthy and nutty and when you saute them with the onions for this quick omelet, they are delicious.
That's all I did ... fried a little bacon and sauteed onion slivers and chopped carrot tops in the bacon grease. Then I filled my omelet with all that and added a little cheddar cheese. All done! So good!
If you'd like to see a newspaper cooking column I wrote a few years ago about the use of carrot tops, click RIGHT HERE!
If you'd like to see a newspaper cooking column I wrote a few years ago about the use of carrot tops, click RIGHT HERE!
I'll be sharing this with a couple blog parties! Make sure you check them out.
