Carrot Tops!

Carrot tops are so good! If you don't already know that, you'd better try them! One of the things I enjoy using them for is filling in an omelet or frittata. The flavor of carrot tops/greens is a little like parsley, a little like cilantro and a little like dill! Sure! The flavor is earthy and nutty and when you saute them with the onions for this quick omelet, they are delicious.

That's all I did ... fried a little bacon and sauteed onion slivers and chopped carrot tops in the bacon grease. Then I filled my omelet with all that and added a little cheddar cheese.  All done!  So good!

If you'd like to see a newspaper cooking column I wrote a few years ago about the use of carrot tops, click RIGHT HERE!

I'll be sharing this with a couple blog parties!  Make sure you check them out.


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