A bite of this easy cake is just like a bite of a Chinese almond cookie, topped with cheesecake! Make the crust by blending one yellow cake mix (dry) with one stick of room temperature butter and one egg. Press the crust into the bottom of a prepared 13 x 9 inch baking dish. Make the topping by blending together 8 ounces of room temperature cream cheese, 2 eggs, 1 box of confectioner’s sugar and 1 ½ teaspoon of almond extract. Bake at 350 degrees for 35-40 minutes. Cool to room temperature before serving with fresh berries and whipped cream. For valentines day, cut the pieces with a heart shaped cookie cutter! This easily makes 12 servings ... or more!
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