Grilled Polenta

I recently had some polenta left from another meal, so I stored it in the fridge a couple days and grilled it for supper.  I had added smoked gouda walnut spread to the polenta before I stored it and that made it extra good.  Fresh basil and thyme made it even better!


A New Magazine!

You asked for it! A new series of online magazines to feed your creativity! You'll find good food and great ideas to entertain your family and friends! Hope you enjoy the tablescapes, ideas for celebrations, recipes and a pinch of food history!