I am a fan of pasta with no sauce ... I like it sauteed in a little butter or infused olive or avocado oil! It just takes a tiny amount to give it a delightful flavor. So ... in 7 minutes tonight, I made one of my favorites ... Spinach with Angel Hair Pasta!
All you have to do is saute a couple cups of fresh spinach in a pat of butter ... while the pasta is cooking. I want a fresh flavor, so I only add lemon juice and a few pieces of lemon peel. Then I toss it all together after the pasta is drained and sprinkle on a few bleu cheese crumbles. It takes longer to clean up the dishes than it does to cook the meal!
