A New Magazine!

You asked for it! A new series of online magazines to feed your creativity! You'll find good food and great ideas to entertain your family and friends! Hope you enjoy the tablescapes, ideas for celebrations, recipes and a pinch of food history!

Enjoy My Posts!

Format has Recently Changed. Content is still WONDERFUL!

Fresh Dill Encrusted Pork Chops!

I love dill and I love boneless pork chops! I cut my own from the whole pork loin, so I have the thickness that I like ... and because it is less expensive to do that. I'm sure you do that, too! Another bargain I stock up on are the containers of Cantadina bread crumbs. I can usually find those for just $1 a box. For these chops, I used the Four Cheese flavor of bread crumbs, and I added chopped dill to the crumbs. All I do is dip the pork chops in egg wash, then in the crumbs. I baked these at 350 degrees for about 40 minutes, turning them once. At the same time, I roasted a few chunks of green cabbage, with a little oil drizzled over it. I sprinkled fresh dill on the cabbage, too! I can never get enough of dill!