1/2 c cheddar cheese, grated
1 cup crushed crackers
1 teaspoon of lemon pepper
Sprinkle of salt
olive oil for frying
Mash the cooked cauliflower and press it in a sieve to push all the water out of it. If you freeze leftover cauliflower, it will have even more moisture in it, so push! Stir cheese, eggs, cracker crumbs and pepper together with the cauliflower.
Put a little olive oil in a skillet and set it to medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Sprinkle with a little salt.
These are fantastic served with a salad or a bowl of soup. They are a great side dish for most any meat. Enjoy!
I'll be sharing this column with a few blog parties, so look at the list on my sidebar and go visit. This post is a part of my 2020 Vintage Vegetable project. If you'd like to see similar columns, just click my menu tab for the project.