This recipe couldn't be easier ... and it is such a tasty way to prepare this very vintage vegetable! There is a shortcut, too!
Roast the carrots in a drizzle of olive oil in a 400 degree oven. Use a heavy sheet pan or roasting pan. Sprinkle It shouldn't take more than 20 minutes to reach a tender state. Roasting caramelizes the carrots and that browned color makes the vegetables more appetizing.
The sauce is so simple. Saute chopped red and green bell peppers in a little butter. You can use from 1/4 to 1/2 cup of peppers. When they are soft, simply stir in 1/2 cup of your favorite bleu cheese salad dressing. Pour it over the warm carrots and serve them. The buttery cheesy sauce adds a savory note to the carrots. It is so simple and delicious. Enjoy!
I'll share this with a couple blog parties so make sure you click through to see the other posts.
This post is a part of my Vintage Vegetables food project for 2020. If you want to see other posts, just visit the Vintage Vegetables page.