There's no garden at my house, but I sure enjoy garden-fresh produce. I had some tiny heirloom tomatoes and pencil thin asparagus hanging around, so I decided to use it to make a quiche that I could enjoy for more than one meal! I used the easy Bisquick recipe and baked it for a late Saturday breakfast. Quiche is good for any meal. Add a salad and you have a perfect brunch, lunch or dinner!
The Basic Bisquick Quiche Recipe
2 cups milk, half and half or evaporated milk
1 cup Bisquick or any other baking mix
4 eggs
dash of salt and pepper
Whisk all the above ingredients until smooth.
Add any kind of shredded cheese you like, but make sure you add at least a cup.
Add about 2 cups of other cooked ingredients and bake at 350 degrees
for 45 to 55 minutes.
For this quiche, I fried a half pound of breakfast sausage with 1/4 cup chopped onion and 1/4 cup chopped sweet green pepper. I let this cool a big then added it to the milk/egg ingredients. When I poured the mixture in my greased baking dish, I dotted the top with some of my small tomatoes and asparagus. Tomatoes and asparagus did not need to be pre-cooked. I used a combination of cheddar and jack cheese.
I stored what was left in my new Tupperware containers ... in the freezer. I can take this to work for an easy lunch.
