I recently bought the zoodle attachment for my Kitchenaid, and I've had lots of fun with it. I love garden fresh cucumbers and raw carrots. This was an easy salad made with the ribbon attachment ... and tossed with a simple vinaigrette. I make my vinaigrette with equal parts of Splenda, cider vinegar, canola oil and water. The original combination used sugar, of course, and Splenda is actually much sweeter, so you might want to start using half as much. I always add fresh herbs ... or fresh herbs that I've frozen for wintertime use.
If you don't have that attachment ... it is perfect for peeling and slicing apples ... and making other colorful and delicious salads.
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