Soup Time - Snack Time!


My grand daughter is a snack rat!  She loves to visit our snack supply shelf when she visits and I try to keep the jars filled for her! I store many things ... but especially snacks ... in half gallon canning jars.  I don't think I've ever used a jar that size for actual canning, but I sure love them for storage!

Everybody has their favorite oyster cracker seasoning, but this is ours.  I prepare them in the Nuwave counter top oven, so I do half a bag at a time.  A half gallon jar holds a whole bag.

I toss half the bag of crackers in 1/4 cup canola oil, 2 Tablespoons of ranch dressing mix and 1 Tablespoon of dill weed.  That is it.  Bake it at 225 degrees for 10 minutes.  Prepare the second half of the bag the same way.

In a traditional oven, you'll have to bake the crackers for about 20 minutes.

A LA MODE WINTER 2018

A New Magazine!

You asked for it! A new series of online magazines to feed your creativity! You'll find good food and great ideas to entertain your family and friends! Hope you enjoy the tablescapes, ideas for celebrations, recipes and a pinch of food history!