Soup Time - Snack Time!
My grand daughter is a snack rat! She loves to visit our snack supply shelf when she visits and I try to keep the jars filled for her! I store many things ... but especially snacks ... in half gallon canning jars. I don't think I've ever used a jar that size for actual canning, but I sure love them for storage!
Everybody has their favorite oyster cracker seasoning, but this is ours. I prepare them in the Nuwave counter top oven, so I do half a bag at a time. A half gallon jar holds a whole bag.
I toss half the bag of crackers in 1/4 cup canola oil, 2 Tablespoons of ranch dressing mix and 1 Tablespoon of dill weed. That is it. Bake it at 225 degrees for 10 minutes. Prepare the second half of the bag the same way.
In a traditional oven, you'll have to bake the crackers for about 20 minutes.