Morning After Thanksgiving!
It has always been a tradition at
my house ... to have brunch on the Friday after Thanksgiving Day. For almost 40 years, the menu has been the same: Turkey a la King!
My husband and I were married the week before Thanksgiving, and I distinctly remember that first big meal I fixed for the family. The next day, as I looked at all the left-overs, I opened up my blue and white Good Housekeeping cookbook and found a picture of Chicken a la King ... and that started the tradition.
I'm going to share this with a few parties, so make sure you click through to visit!