A LA MODE WINTER 2018

A New Magazine!

You asked for it! A new series of online magazines to feed your creativity! You'll find good food and great ideas to entertain your family and friends! Hope you enjoy the tablescapes, ideas for celebrations, recipes and a pinch of food history!


Enjoy My Posts!

Format has Recently Changed. Content is still WONDERFUL!


Peach Banana Bread


I'd be fibbing if I told you I had a couple peaches getting soft in the crisper ... they don't last that long at my house!   However, just like using up dark ripe bananas, this recipe is a good way to use some peaches that are softening ...


I'm joining On the Menu Monday so make sure you click through to visit all the other posts.  Thanks to our hostess at Stone Gable.


Peach Banana Bread



Mix together 2 cups flour, 1 ½ cups sugar, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon cinnamon, ½ teaspoon powdered ginger and ½ teaspoon salt.    

Whisk together 2 eggs and 1/3 cup canola oil.   Gently blend the wet ingredients into the dry ingredients.  Don't over mix.

Stir in 2 mashed ripe bananas and 2 peaches, peeled and chopped.  

Bake in 2 prepared bread pans for 45 minutes at 350 degrees.    You can top the bread with chopped nuts and/or cinnamon and sugar before baking.   Cool about 15 minutes before inverting from the bread pans.



Comments

  1. This sounds great Debbie! I've never mixed peaches and bananas, bet it's yummy:@)

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  2. Like Lynn, I have never mixed these two fruit but this looks so good! xo

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  3. This sounds really tasty. I love banana bread and mixing peaches sounds delicious.

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  4. I would never have thought about adding peach to bread like this but it sounds perfectly delicious! Thanks for sharing this great idea.

    Best wishes for a wonderful week,
    Natasha.

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  5. I recently tried a peach and berry cobler that was sooo good! I bet this is too! How could you go wrong?

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  6. Sounds delish, enjoyed looking at all of your tablescapes. Especially the Lobster one!!

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