ONION FRIENDSHIP BREAD

A LA MODE WINTER 2018

A New Magazine!

You asked for it! A new series of online magazines to feed your creativity! You'll find good food and great ideas to entertain your family and friends! Hope you enjoy the tablescapes, ideas for celebrations, recipes and a pinch of food history!


Enjoy My Posts!

Format has Recently Changed. Content is still WONDERFUL!


E is for Etouffe



etouffee (ay-too-fay) - The term literally means, "smothered." It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp etoufees are delicious New Orleans specialties.

My batch of Duck Etouffee is actually made with the carcass of a duck.  There's always plenty of meat left on the bones for one more recipe!  Isn't it pretty served in my Johnson Brothers Brookshire china?

I'm linking to Alphabet Thursday! 
Make sure you drop by Jenny's place to visit all the other posts! 
Isn't this fun?