The first time I ever made a trifle, I used a recipe that was in Victoria Magazine! Since then, I've made it scores of times ... especially at Christmastime as shown in this picture ... and many times during the summer with fruits in season. One year we gave trifle kits as Christmas gifts to our friends. I filled trifle bowls with the ingredients for a quick/instant pudding style trifle ... and made a cute giant recipe card that also had the history of trifle on it.
Trifle comes from English Renaissance times ... but was popularized by Queen Victoria. Did you know that she started keeping a journal of recipes and menus when she was just a child? She truly planned and supervised the preparation of both family and State dinners in her court ... using her own recipes. Sponge cake was a favorite of hers ... and it was frequently used in trifle. Trifle was also made as an effort to use stale cakes.
If you are in the mood for trifle ... go online ... you'll find hundreds of recipes! One more tip ... don't hesitate to use that trifle bowl for other things. I especially enjoy layering lettuce/vegetable salads in it.
As always, thanks to our hostess! Make sure you click through the icon on the left to visit other Victoria posts.
Welcome & Stay a Little Longer!
Welcome to Slice of Pie! I'm glad you dropped by to visit. You'll find a variety of life styling ideas on my blog ... and lots of grand daughter pictures, too! Miss Phoebe is my best helper and we do lots of special things together. Make sure you take a look down my sidebar! Under the "You're Invited" icon you'll find picture links to dinner parties I've hosted. Under the "Good Food" icon, you'll find picture links to food posts I've done. I usually post a sidebar picture link to magazine articles I've written. You'll find something you like! Hope you enjoy and stay around for awhile!
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