Here's a great cake recipe ... and a cooked icing recipe ... that is so good. It uses ripe tomatoes ... not green ones and not tomato soup. Don't overbake it ... watch it closely! I bake mine in an 8 inch square pan and just pile the icing on top ... but you could split it into two layers and the icing is enough to frost both layers. You'll love it! Don't forget to click through the Foodie Friday icon to see all the other posts!
A LA MODE WINTER 2018
A New Magazine!
You asked for it! A new series of online magazines to feed your creativity! You'll find good food and great ideas to entertain your family and friends! Hope you enjoy the tablescapes, ideas for celebrations, recipes and a pinch of food history!
Enjoy My Posts!
Format has Recently Changed. Content is still WONDERFUL!