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Welcome to Slice of Pie! I'm glad you dropped by to visit. You'll find a variety of life styling ideas on my blog ... and lots of grand daughter pictures, too! Miss Phoebe is my best helper and we do lots of special things together. Make sure you take a look down my sidebar! Under the "You're Invited" icon you'll find picture links to dinner parties I've hosted. Under the "Good Food" icon, you'll find picture links to food posts I've done. I usually post a sidebar picture link to magazine articles I've written. You'll find something you like! Hope you enjoy and stay around for awhile!

Friday, May 27, 2011

F is for Fettuccini Alfredo!

F is for Fettuccine Alfredo - Fettuccine tossed with butter, heavy cream, and grated cheese.


History: In 1908, Alfredo di Lelio, a small restaurateur and chef, living above his small Rome restaurant with his pregnant wife, created Fettuccine Alfredo to tempt the palate of his pregnant wife who had lost her appetite and was becoming weaker. Alfredo decided that he would invent a dish that his wife could not resist. His wife loved it and legend says she cleaned her plate and a short time later, Alfredo II was born to the music of customers downstairs in the restaurant, all crying for his new irresistible dish.

His restaurant, II Vero Alfredo, and the dish bearing his name became world famous in 1927 when Douglas Fairbanks and Mary Pickford, American movie stars on their honeymoon, ate at his restaurant and were impressed with the dish. They presented him with a gold fork and spoon in honor of his creation. From then on, he was famous for preparing it in the dining room of his restaurant before his guests, mixing it with a gold-plated spoon and fork.

I borrowed this story from an online culinary dictionary!  I've read other versions of the story ... one of which revealed that green peas were added to give Alfredo's wife even more strength.   However ... and whatever ... it is yummy stuff!
 
I'm visiting with Alphabet Thursday, so make sure you  click through to visit all the other posts!  Thanks Jenny ... for being such a wonderful hostess and tempting our brains each week!

5 comments:

  1. This is comfort food - who wouldn't feel warm and fuzzy after such a meal.

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  2. Rod's all-time favorite! This was a most interesting post. What a wonderful history of a delicious dish!!

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  3. This is one of my favourite dishes & you have made me very hungry!
    I missed the linky but my entry is here http://jfb57.wordpress.com/2011/05/29/water-frog/

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  4. Arrrggghhh...It's 6:30 in the morning and now I'm craving this rich and delectable treat!

    What a delicious finale to Alphabe-Thursday's letter F.

    Thank you for linking.

    A+

    ReplyDelete

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