Comfort Food

Comfort Food

E is for Etouffe



etouffee (ay-too-fay) - The term literally means, "smothered." It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp etoufees are delicious New Orleans specialties.

My batch of Duck Etouffee is actually made with the carcass of a duck.  There's always plenty of meat left on the bones for one more recipe!  Isn't it pretty served in my Johnson Brothers Brookshire china?

I'm linking to Alphabet Thursday! 
Make sure you drop by Jenny's place to visit all the other posts! 
Isn't this fun?


February's Family Sunday Dinner

Christmas 2020

Mary Queen of Scots Dinner Menu Booklet

Grandma Debbie's Christmas 2018

Grandma's Blue & Green Pupkins!

Autumn at Grandma Debbie's