Grapes on Brie Cheese
I recently saw a recipe online for a topping for baked brie
cheese and decided to make my own version.
This is such an easy process. It takes just a few minutes once you’ve roasted the grapes.
Place a cup of whole seedless grapes on a roasting pan. Drizzle them with a little bit of olive oil
and a dash of salt. Roast on 400 degrees
for 15 minutes. Set the grapes aside.
Place a round of brie cheese in an oven proof dish. Score the top of it. Add the roasted grapes to the top. Sprinkle on a few dried cherries and pecan
halves. Drizzle balsamic glaze over the topping. Put in the oven at 350 degrees for 20 minutes,
or in the microwave for 5 minutes. The
topping should be sizzling, and the cheese should be gooey!
Serve with crackers, pita bread or apple slices.
