The dish was one of President Abraham Lincoln's favorite foods!
It couldn't be easier and can be made for a crowd or for one. Here's how simple it is. Use one large boneless chicken breast and cut it into thin slices. Dust the meat in flour and brown it in a little olive oil. I use my electric pressure cooker for this, so I truly use just one pot.
Now you need to add:
2 cups of chicken broth
1 large potato peeled and cut in chunks
2 large carrots cut in chunks
1/2 cup chopped onion
8 ounces of fresh mushrooms
Cook this under pressure for 10 minutes. Let the pressure reduce so you can remove the lid and add 2 cups of uncooked egg noodles and 1 cup of half and half. Season with salt and pepper and rosemary. Cook for another 6 minutes and let the pressure reduce before opening the pressure cooker.
Everything is thick, creamy, tender and delicious.
