4th of July Canning!

Had a busy day and now I'm ready for fireworks!  Canned pasta sauce with tomatoes, roasted green peppers, onions right out of the ground and lots of fresh herbs.   Made sweet pickle relish, dill pickles and bread and butter pickles.   Turned some bright red tomatoes into tomato jam and frozen tomatoes, green peppers and onions.  I love having those handy for soups, stews, chili and casseroles.