A New Magazine!

You asked for it! A new series of online magazines to feed your creativity! You'll find good food and great ideas to entertain your family and friends! Hope you enjoy the tablescapes, ideas for celebrations, recipes and a pinch of food history!

Enjoy My Posts!

Format has Recently Changed. Content is still WONDERFUL!

Recipes for CSA Produce

If you are interested in the posts that feature vegetables from the 2015 CSA coordinated by Southern Illinois University's Ag students ... here they are! Just click the link below each picture.

 Click here to see Lots of Basil!   I used it to make Basil Vinegar and Pesto!

Flounder is served with delicious Asian Greens!

Roasted tiny Beets were delicious!

Had lots of fresh herbs, so I made a big batch of Pasta Sauce to freeze.

I love Spinach Pizza!

If you boil your beets, don't waste the juice!  Make Beet Juice Jelly and then use it for Peanut Butter and Jelly Bars.  So good.

Use fresh herbs in cookies. You can make this dough and freeze it for later!