If you are interested in the posts that feature vegetables from the 2015 CSA coordinated by Southern Illinois University's Ag students ... here they are! Just click the link below each picture.
Click here to see Lots of Basil! I used it to make Basil Vinegar and Pesto!
Flounder is served with delicious Asian Greens!
Roasted tiny Beets were delicious!
Had lots of fresh herbs, so I made a big batch of Pasta Sauce to freeze.