Welcome & Stay a Little Longer!

Welcome to Slice of Pie! I'm glad you dropped by to visit. You'll find a variety of life styling ideas on my blog ... and lots of grand daughter pictures, too! Miss Phoebe is my best helper and we do lots of special things together. Make sure you take a look down my sidebar! Under the "You're Invited" icon you'll find picture links to dinner parties I've hosted. Under the "Good Food" icon, you'll find picture links to food posts I've done. I usually post a sidebar picture link to magazine articles I've written. You'll find something you like! Hope you enjoy and stay around for awhile!

Thursday, July 16, 2015

Pork Marsala


I love anything prepared with Marsala wine! I didn't want to cook ... but I did! I wanted to prepare a meal and a second meal for the freezer! Out came my crock pot!


This meal is simple to put together. I simply layered pork tenderloin chops (which I always cut and freeze myself ... from a whole loin) - with chopped onion and a lot of sliced mushrooms! I had those beautiful baby carrots, so I added them to the pot.  I seasoned this with a few pieces of a garlic scapes I've been using for a month! My garlic scapes came in my CSA bag from the Southern Illinois University Agriculture students! You can use garlic paste, of course.  I added several grinds of black pepper and a good sprinkle of chopped parsley and you are almost ready! I poured 1 1/2 cups of beef broth over the whole thing and set the crock pot on high. It  cooked for 3 hours and the meat was fork tender.  I don't add the wine until the last 30 minutes of cooking and I use it to make a corn starch slurry ... 1 cup of Marsala wine with 3 Tablespoons of corn starch. Put the lid back on the crock pot and let it cook so the broth thickens.


I'll be sharing this post with a few of the blog parties listed in my sidebar, but make sure you stick around my home page for a little while.  You might find another recipe you like!  Yes ... you can make this with chicken breasts and I don't use veal anymore, but the broth is wonderful over tender beef.

No comments:

Post a Comment

Blog Archive