A New Magazine!

You asked for it! A new series of online magazines to feed your creativity! You'll find good food and great ideas to entertain your family and friends! Hope you enjoy the tablescapes, ideas for celebrations, recipes and a pinch of food history!

Enjoy My Posts!

Format has Recently Changed. Content is still WONDERFUL!

Red Bean Hummus

I love hummus, but I don't love garbanzo beans, so I make my hummus with red or white kidney beans. The recipe sure is easy and makes a great snack with vegetables, pita bread or crackers.

Use your food processor or your blender. Drain a can of red kidney beans and pour them in the food processor. Add the juice of 1/2 lemon ... and some of the zest if you like lemon! Add 1/2   cup of Tahini,
1 teaspoon garlic paste and about a dozen big leaves of fresh basil. Blend it all together and enjoy!

I'll be sharing this with a few of the parties listed in my sidebar, but make sure you hang around my home page for a little while! You might find something else you like!