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Welcome to Slice of Pie! I'm glad you dropped by to visit. You'll find a variety of life styling ideas on my blog ... and lots of grand daughter pictures, too! Miss Phoebe is my best helper and we do lots of special things together. Make sure you take a look down my sidebar! Under the "You're Invited" icon you'll find picture links to dinner parties I've hosted. Under the "Good Food" icon, you'll find picture links to food posts I've done. I usually post a sidebar picture link to magazine articles I've written. You'll find something you like! Hope you enjoy and stay around for awhile!

Sunday, June 21, 2015

Flounder with Bacon & Lemon Sauce


When my family first started vacationing oceanside in South Carolina, it was still nearly impossible to buy fresh ocean fish in the rural Midwest! Yes! That many years ago! The first time I tasted flounder was in a restaurant in Charleston, SC and I fell in love. The next day, I dashed to the seafood market to buy flounder fillets so I could replicate the recipe in the tiny kitchen of our hotel suite! I've been making this recipe for years and I never grow tired of the simple flavors.



For each flounder fillet, use 1 strip of bacon. Chop the bacon and gently fry it with an equal portion of chopped onion. When the bacon is done, transfer it to a plate. In the remaining bacon grease, pan fry the fish ... after you've dredged it in either corn meal or corn flour. I usually serve a wilted salad with this fish, so while the fillets are frying, clean the greens and drain them. When the fish is done, transfer it to a warm platter and put the bacon and onions back in the skillet. If no bacon grease remains in the skillet, add a Tablespoon of canola oil. Add a teaspoon of sugar, a grind of pepper and the juice of a lemon (1/4 cup).  Let this simmer for a minute or two, then pour it over the fish. Quickly throw the greens into the same skillet and let them wilt. There will be enough sauce remaining in the skillet to coat the greens. This is a simple recipe and takes about 30 minutes to prepare. I've served it at dinner parties and received high praise!




Every time I use these plates in a post, somebody asks what they are! They are Pfaltzgraff, Sedona pattern ... and they are called picnic plates. I'm not sure they still make them, but we love ours!

I'll be sharing this post with a few parties listed in my sidebar. I always encourage my blog friends to stick around my home page for a little while, though. You might find something else you like!

7 comments:

  1. We love seafood and living on the west coast, we're lucky to be close to it. Your flounder recipe sounds delicious! Have a good week. Visiting from Mosaic Monday.

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  2. Hello, your fish looks delicious. I love almost any kind of fish and seafood. YUM! Thanks for sharing the recipe! Happy Monday, have a great new week ahead!

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  3. Well I will be trying this as I have been looking for a good flounder recipe...perfect timing! Can't wait to try this!

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  4. Your recipe looks delicious. Growing up we ate very little fish (breaded from the grocer if at all) so I have to admit I've never had flounder.
    Thank you for linking to Mosaic Monday and sharing your recipe Debbie.

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  5. Debbie, thanks for sharing a recipe and the interesting dishes. Sylvia D.

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  6. This looks absolutely delicious, thanks for sharing at Good Morning Mondays. Blessings

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  7. Your Flounder recipe looks fantastic! Thank you so much for sharing with Full Plate Thursday and have a great day!
    Come Back Soon,
    Miz Helen

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