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Buttermilk Pie

Who doesn't love a piece of pie!  This easy recipe is one of my favorites for summertime because it can be dressed up with the fresh fruit of the season, but here it is in its naked beauty!  This recipe uses Bisquick and makes its own crust, so it is about as easy and quick to make as blinking your eyes!


1 cup sugar
1/2 cup Bisquick or any other Baking Mix
1 cup buttermilk
1/3 up butter or margarine, melted 
1 teaspoon vanilla, almond or coconut extract 
3 eggs

Mix all the ingredients together in a food processor or blender. Pour into a sprayed pie plate and bake at 350 degrees for 40 minutes.

You can add other things to the ingredients to make the pie a little different. Sprinkle the top with cinnamon ... or stir in a cup of shredded coconut.  Use brown sugar instead of granulated sugar to make a Caramel Buttermilk Pie ... sprinkle the top of it with chopped nuts.  

Serve it with a dollop of whipped cream and surround each piece with sliced fresh peaches or berries. Drizzle a little caramel or chocolate syrup over it ... or serve it with a little canned cherry pie filling.  Anything goes!

I'll be sharing this post with a couple of the parties listed in my sidebar. Make sure you stick around my home page, though. You might find something else you like!