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Welcome to Slice of Pie! I'm glad you dropped by to visit. You'll find a variety of life styling ideas on my blog ... and lots of grand daughter pictures, too! Miss Phoebe is my best helper and we do lots of special things together. Make sure you take a look down my sidebar! Under the "You're Invited" icon you'll find picture links to dinner parties I've hosted. Under the "Good Food" icon, you'll find picture links to food posts I've done. I usually post a sidebar picture link to magazine articles I've written. You'll find something you like! Hope you enjoy and stay around for awhile!

Thursday, August 27, 2015

Red Pepper Stuffed Chicken Breasts


I have had the most delicious sweet red peppers in my CSA bags almost all summer long! I've also had an abundance of tiny yellow tomatoes. This chicken breast recipe comes from the combination of the two! I simply cut a slit in the side of a big chicken breast half and stuffed it with slices of red pepper and mozzarella pearls. Nothing more.  I used picks to secure the closure and roasted the breast in the oven at 350 degrees for about 40 minutes. This breast was about 8 ounces ... smaller ones would take less roasting time.  You can salt and pepper the breast, if you'd like.  I didn't.


Just look how that cheese oozes out! This breast would easily have made two servings. While roasting the chicken, I also roasted a few additional slices of pepper and topped the breast with a good scoop of my roasted tomatoes.  The flavors of the peppers and tomatoes are wonderful ... and really added a perfect sweetness to the menu. Speaking of sweetness ... I added roasted sweet potato to the plate and with a little fresh salad greens, had a great dinner menu.


I'll be sharing this post with a few blog parties listed on my sidebar. Make sure you click through to visit the other creative partiers!


3 comments:

  1. Oh my, that cheese oozing out of the chicken looks heavenly! Yummy! The roasted sweet potato looks good too! Could you tell us how you roasted it? I love sweet potatoes! ~Have a great weekend! Rhonda

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  2. I just love the stuffing for your awesome chicken. Thanks so much for sharing with Full Plate Thursday and hope you are having a great day.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  3. I love peppers and I love chicken so this recipe sounds absolutely delicious! Thanks so much for sharing with us at Share The Wealth Sunday!
    xoxo
    Lisa

    ReplyDelete

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