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Welcome to Slice of Pie! I'm glad you dropped by to visit. You'll find a variety of life styling ideas on my blog ... and lots of grand daughter pictures, too! Miss Phoebe is my best helper and we do lots of special things together. Make sure you take a look down my sidebar! Under the "You're Invited" icon you'll find picture links to dinner parties I've hosted. Under the "Good Food" icon, you'll find picture links to food posts I've done. I usually post a sidebar picture link to magazine articles I've written. You'll find something you like! Hope you enjoy and stay around for awhile!

Thursday, July 14, 2011

Lime Shrimp!

It's Celebrity Chef party time and I'm joining in with Lynn and Earl!   Make sure you click through to visit all the other posts!   This quick and easy recipe was inspired by one of Bobby Flay's many grilled shrimp recipes ... lots of lime juice!   I quick fry them in good olive oil like I do Shrimp Scampi ... and sure don't have any problems enjoying them!  They are great with a little rice or pasta ... or just by themselves.

Lime Lemon Grass Shrimp

Peel and de-vein 8 extra large shrimp (16 count) and dry them off a little.  Prepare a marinade by mixing the juice of one fresh lime, grated zest of the lime, 1/2 teaspoon each of minced lemon grass, minced garlic and minced ginger.  (I buy those in the produce section in plastic tubes.)  Toss the shrimp in the marinade and let it sit for 20 minutes.   Drizzle a little lemon infused olive oil into a hot skillet and immediately throw the shrimp in.  Saute them quickly, turning just once and pour the remaining marinade over them.  Turn the heat off, but add a few slices of fresh lime and let the shrimp stand for a couple of minutes.  They'll absorb all the juices and warming the lime slices allows them to release a great flavor.  Serve them warm as an appetizer ... on top of a fresh garden salad ... with pasta tossed in olive oil or with rice.   It's quick, easy and really good.


  1. Gosh that looks great Debbie, love the lime! I'll have mine with pasta please. Hope summer's treating you well! Thanks for joining the Cook-Along:@)

  2. Never thought of shrimp with pasta but sounds good.
    xo bj

  3. Oh I'd love these shrimp over pasta! Thanks for sharing this recipe!

  4. Oh my! These would make wonderful shrimp tacos...

  5. Hi Debbie,
    Shrimp with a touch of lime, my mouth's watering already. Tossed through some angel hair pasta delicious!

  6. Hey Debbie, I would even eat these for breakfast, looks so good, YUM.

  7. Looks so good. Lime and shrimp are such a perfect combination!

  8. This shrimp looks delicious!! Perfect summer meal.


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