Welcome & Stay a Little Longer!

Welcome to Slice of Pie! I'm glad you dropped by to visit. You'll find a variety of life styling ideas on my blog ... and lots of grand daughter pictures, too! Miss Phoebe is my best helper and we do lots of special things together. Make sure you take a look down my sidebar! Under the "You're Invited" icon you'll find picture links to dinner parties I've hosted. Under the "Good Food" icon, you'll find picture links to food posts I've done. I usually post a sidebar picture link to magazine articles I've written. You'll find something you like! Hope you enjoy and stay around for awhile!

Thursday, August 26, 2010

Foodie Friday! - Ripe Tomato Cake

Here's a great cake recipe ... and a cooked icing recipe ... that is so good.  It uses ripe tomatoes ... not green ones and not tomato soup.  Don't overbake it ... watch it closely!  I bake mine in an 8 inch square pan and just pile the icing on top ... but you could split it into two layers and the icing is enough to frost both layers.  You'll love it!  Don't forget to click through the Foodie Friday icon to see all the other posts!

4 comments:

  1. I didn't realize at first that you were talking about a real cake. Very interesting.

    :)
    ButterYum

    ReplyDelete
  2. Wow I love you Indiana glass. My favorite color is blue.

    ReplyDelete
  3. It does always star with the big, pink cuteness of piggies. lol

    ReplyDelete
  4. Also..your yummy apple display and collection has inspired me to get my bum in gear and have a tablesetting soon with my vintage Fransiscan Apple dishes!!

    ReplyDelete

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