Foodie Friday! - Ripe Tomato Cake
Here's a great cake recipe ... and a cooked icing recipe ... that is so good. It uses ripe tomatoes ... not green ones and not tomato soup. Don't overbake it ... watch it closely! I bake mine in an 8 inch square pan and just pile the icing on top ... but you could split it into two layers and the icing is enough to frost both layers. You'll love it! Don't forget to click through the Foodie Friday icon to see all the other posts!