I'd be fibbing if I told you I had a couple peaches getting soft in the crisper ... they don't last that long at my house! However, just like using up dark ripe bananas, this recipe is a good way to use some peaches that are softening ...
I'm joining On the Menu Monday so make sure you click through to visit all the other posts. Thanks to our hostess at Stone Gable.
Peach Banana Bread
I'm joining On the Menu Monday so make sure you click through to visit all the other posts. Thanks to our hostess at Stone Gable.
Peach Banana Bread
Mix together 2 cups flour, 1 ½ cups sugar, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon cinnamon, ½ teaspoon powdered ginger and ½ teaspoon salt.
Whisk together 2 eggs and 1/3 cup canola oil. Gently blend the wet ingredients into the dry ingredients. Don't over mix.
Stir in 2 mashed ripe bananas and 2 peaches, peeled and chopped.
Bake in 2 prepared bread pans for 45 minutes at 350 degrees. You can top the bread with chopped nuts and/or cinnamon and sugar before baking. Cool about 15 minutes before inverting from the bread pans.
