The other thing I liked about this fryer was that the basket holds the turkey in a more secure way ... and it looks good. The way the larger fryer works is that the turkey kinds of swims around in the oil and his legs and wings would go all over the place!
So, here's the finished product! When I drained the oil, it looked like less than 1/4 a cup was absorbed into the bird. Frying doesn't mean you have to have some spicy flavor ... I injected mine with butter and apple cider and seasoned the outside with salt, pepper and sage. You don't have to inject them ... they are tender and juicy without injections.
