The little cast iron skillets in my one-potter post came from /www.castironcookware.com
They are 3 1/2 inches ... and sometimes used as ashtrays. The cast iron is the Lodge brand ... doesn't have to be seasoned before using. When I finish baking in them, I clean them with soap and water, then spray them with Pam, so they don't rust.
Welcome! Let's talk about beautiful tablescapes, fantastic food and all the things that make us happy! Browse around to find great recipes, menus, party theme ideas and inspiring photographs! Let me know what you think and never hesitate to contact me with questions!
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Many of my upcoming blog posts will focus on foods I purchased during the Farmers Market season! I froze ingredients with plans to use them during the off-season months. I love adding that 'sunshine' to my cold weather menus!
