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Autumn at Grandma Debbie's

Crockpot Blueberry Cherry Dump Cake


If you like the dump cake recipe that uses a can of pineapple and a can of cherry pie filling, you'll like this one, too!  This one is made in the crockpot. Instead of using pineapple, I replace it with a pint of fresh blueberries.

In the bottom of your crockpot, place a pint of fresh blueberries. Add a can of cherry pie filling.  Fill the empty can half full of water and stir it around to make sure you get all the cherry sauce and pour water and all into the crock pot.  Stir the ingredients around to even out the distribution.

Dump a white cake mix on top of the fruit.  Place slices of a stick of butter evenly over the cake mix.  Add a handful of chopped pecans.

Put the lid on the crockpot and cook on high for 2 hours.  That's it!