Easy to Search!

If you've dropped by from my Slice of Pie Facebook page ... and you are looking for something specific ... you can search this site. Stick around a little while! You might find recipes or tablescapes that will encourage you to treat your friends and family to something special!

Beef Sandwich Spread and Arugula

Seems like I've always made sandwich spread with left over roast beef, but the other night I had a nice size of meat left from a grilled New York Strip! I'm not sure what possessed me to buy that size, but I'm glad I did because I stumbled on to a good recipe.

I have lots of herbs in the freezer. Last summer's herb harvest was really good, so I froze lots of it in butter, olive oil and plain water. I made a savory butter compound with a combination of rosemary and thyme from the freezer and some fresh chopped Italian parsley.

I rubbed the steak with some of the herbs, then served it with the butter. I ended up making my sandwich spread, using the left over couple Tablespoons of butter, a little mayonnaise, minced onion and minced celery. I just threw it all in the food processor together! The butter and herbs made it especially delicious!

I started the sandwich stack with a slice of Muenster cheese, topped the meat with sliced cucumbers and sweet peppers and served the sandwiches with a handful of arugula!

Pretty tasty brown bag lunch!

Mary Queen of Scots Dinner Menu Booklet

Grandma Debbie's Christmas 2018

Grandma's Blue & Green Pupkins!

Autumn at Grandma Debbie's