When I've had a busy day at work, I don't come home and cook for myself.  I cooked dinner for 35 years, but now that I set just one place at the table, I don't see a real reason to do it.  When I do, it better happen in less than 10 minutes, or I go right to the freezer for one of those little boxes!
I am a fan of pasta with no sauce ... I like it sauteed in a little butter or infused olive or avocado oil!  It just takes a tiny amount to give it a delightful flavor.  So ... in 7 minutes tonight, I made one of my favorites ... Spinach with Angel Hair Pasta! 
All you have to do is saute a couple cups of fresh spinach in a pat of butter ... while the pasta is cooking.  I want a fresh flavor, so I only add lemon juice and a few pieces of lemon peel.  Then I toss it all together after the pasta is drained and sprinkle on a few bleu cheese crumbles.  It takes longer to clean up the dishes than it does to cook the meal!
