Welcome & Stay a Little Longer!
Welcome to Slice of Pie! I'm glad you dropped by to visit. You'll find a variety of life styling ideas on my blog ... and lots of grand daughter pictures, too! Miss Phoebe is my best helper and we do lots of special things together. Make sure you take a look down my sidebar! Under the "You're Invited" icon you'll find picture links to dinner parties I've hosted. Under the "Good Food" icon, you'll find picture links to food posts I've done. I usually post a sidebar picture link to magazine articles I've written. You'll find something you like! Hope you enjoy and stay around for awhile!
Sunday, October 23, 2016
Soup Time - Snack Time!
My grand daughter is a snack rat! She loves to visit our snack supply shelf when she visits and I try to keep the jars filled for her! I store many things ... but especially snacks ... in half gallon canning jars. I don't think I've ever used a jar that size for actual canning, but I sure love them for storage!
Everybody has their favorite oyster cracker seasoning, but this is ours. I prepare them in the Nuwave counter top oven, so I do half a bag at a time. A half gallon jar holds a whole bag.
I toss half the bag of crackers in 1/4 cup canola oil, 2 Tablespoons of ranch dressing mix and 1 Tablespoon of dill weed. That is it. Bake it at 225 degrees for 10 minutes. Prepare the second half of the bag the same way.
In a traditional oven, you'll have to bake the crackers for about 20 minutes.
- ▼ October (5)
- ► 2015 (107)
- ► 2014 (54)
- ► 2013 (38)
- ► 2011 (136)
- ► 2010 (56)