October Pork Burgers


I cannot believe we are at the end of October and the weather is still beautiful! I don't require beautiful weather to grill ... but I'm sure going to take advantage of it when it is here! In three weeks in Southern Illinois ... we could have a little early snow!

So, I used my portable Cuisinart gas grill to make some pork burgers. I always sprinkle the raw meat with a raspberry/chipotle bbq rub that I keep on hand.  It takes pork a little longer than beef to get done, but still just about twenty minutes.  I used my Nuwave counter top oven to make seasoned fries. I toss raw potato pieces in a little canola oil mixed with ranch seasoning (which I buy in bulk) and dill weed.  In the Nuwave, two potatoes cut into fries are done in about 12 minutes cooked at 350 degrees.

Pretty good!  Pretty easy!  I'll share in a couple parties on my sidebar, so click through to take a look.




A LA MODE WINTER 2018

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You asked for it! A new series of online magazines to feed your creativity! You'll find good food and great ideas to entertain your family and friends! Hope you enjoy the tablescapes, ideas for celebrations, recipes and a pinch of food history!