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Welcome to Slice of Pie! I'm glad you dropped by to visit. You'll find a variety of life styling ideas on my blog ... and lots of grand daughter pictures, too! Miss Phoebe is my best helper and we do lots of special things together. Make sure you take a look down my sidebar! Under the "You're Invited" icon you'll find picture links to dinner parties I've hosted. Under the "Good Food" icon, you'll find picture links to food posts I've done. I usually post a sidebar picture link to magazine articles I've written. You'll find something you like! Hope you enjoy and stay around for awhile!

Sunday, October 23, 2016

October Pork Burgers


I cannot believe we are at the end of October and the weather is still beautiful! I don't require beautiful weather to grill ... but I'm sure going to take advantage of it when it is here! In three weeks in Southern Illinois ... we could have a little early snow!

So, I used my portable Cuisinart gas grill to make some pork burgers. I always sprinkle the raw meat with a raspberry/chipotle bbq rub that I keep on hand.  It takes pork a little longer than beef to get done, but still just about twenty minutes.  I used my Nuwave counter top oven to make seasoned fries. I toss raw potato pieces in a little canola oil mixed with ranch seasoning (which I buy in bulk) and dill weed.  In the Nuwave, two potatoes cut into fries are done in about 12 minutes cooked at 350 degrees.

Pretty good!  Pretty easy!  I'll share in a couple parties on my sidebar, so click through to take a look.




1 comment:

  1. These are popular here too Debbie! Although where I grew up I had never heard of them. Your recipe sounds delicious! Thank you for sharing at Home Sweet Home!

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