Welcome & Stay a Little Longer!

Welcome to Slice of Pie! I'm glad you dropped by to visit. You'll find a variety of life styling ideas on my blog ... and lots of grand daughter pictures, too! Miss Phoebe is my best helper and we do lots of special things together. Make sure you take a look down my sidebar! Under the "You're Invited" icon you'll find picture links to dinner parties I've hosted. Under the "Good Food" icon, you'll find picture links to food posts I've done. I usually post a sidebar picture link to magazine articles I've written. You'll find something you like! Hope you enjoy and stay around for awhile!

Sunday, October 23, 2016

Smoked Chicken & Vegetable Soup!



I'm pretty lucky!  I work for a company that has businesses in a very large multi-county region, but my base office is just a couple blocks from my house. As a result, I can take a quick trip home for lunch a couple days a week. That caused me to want to put some homemade soup in the freezer and since I had the perfect ingredients in the freezer and fridge, I decided this was the right weekend to make it.  Nothing complicated about it! I used my pressure cooker and it was done in 20 minutes.



The recipe is so simple. I had a chicken breast in the freezer ... from a day when I grilled and smoked several using cherry wood for the smoke flavor.  I chopped it, added 4 cups of chicken broth with a dash of liquid smoke.  For the vegetable, you could add almost anything you like, but I love carrots so I added 2 cups of chopped carrots, 2 cups of frozen corn kernels, a can of roasted tomatoes with their juice, a small green pepper chopped, about 1/2 cup chopped onion and a cup of frozen green peas.  Pasta would have been good, but I added 2 cubed potatoes for the starch. I seasoned the soup with fresh parsley, 2 bay leaves and a sprig of fresh rosemary.  I also used a Tablespoon of "greens flavoring" that I guy at a local meet market.  It contains salt, pepper, garlic and a little more smoke flavor. There is no right or wrong in preparing this!  Use the seasoning you like best .. but add a dash of liquid smoke to enhance the smoked flavor of the chicken.

I'll share with a couple of the blog parties on my sidebar, so make sure you click through to visit other sites!





No comments:

Post a Comment