From the moment she was old enough to actually eat ... Phoebe has loved warm creamy dips. Her first taste was Artichoke Dip in a restaurant, served with chips, and from then on almost every restaurant meal began with hot cheesy dip, because we knew she would eat it! Her favorite has artichokes in it, but she will also eat the dip with spinach added! When I make this dip at home, I add extra artichoke hearts because they are soooooooo good!
Because I collect all things 'pig', I couldn't resist this cute little crock pot. It is the perfect size for dips and side dishes (1.5 quarts). I usually cut soft pita bread into wedges to serve with warm dip. I had a nice watermelon ale with my dip. Miss Phoebe had a Grape Crush soda!