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Welcome to Slice of Pie! I'm glad you dropped by to visit. You'll find a variety of life styling ideas on my blog ... and lots of grand daughter pictures, too! Miss Phoebe is my best helper and we do lots of special things together. Make sure you take a look down my sidebar! Under the "You're Invited" icon you'll find picture links to dinner parties I've hosted. Under the "Good Food" icon, you'll find picture links to food posts I've done. I usually post a sidebar picture link to magazine articles I've written. You'll find something you like! Hope you enjoy and stay around for awhile!

Sunday, November 30, 2014

Free Cream of Mushroom Soup from Thanksgiving Leftovers!

Thanksgiving leftovers used to make me a lot happier than they do at this point in my life! When I was working and feeding a family, I enjoyed having quick turkey and dressing in the freezer. I could come home and pop a casserole in the microwave and we had a good meal ... fast! Now, I don't have a reason to worry about that, and this year I planned to have as little food left as possible!

After sending a care package home with my daughter's family, I had this left: 2 cups of wild rice, 1 cup of mashed potatoes, half a box of fresh mushrooms that I didn't use, 3 cups of really good gravy, some turkey and 3 scoops of dressing! I froze the dressing to have with another meal; froze the turkey to make turkey salad sandwich spread later in December; froze half of the gravy poured over the wild rice for a soup pot in January; and the rest went into Cream of Mushroom Soup!

It was delicious and easy. I sauteed a 1/2 cup of chopped onion, a 1/2 cup of chopped celery, and a 1/2 cup of chopped carrots in a little butter and canola oil ... until they were tender. Then I added the mushrooms (sliced) and the gravy. I let all that simmer together; added the mashed potatoes for thickening ... and a couple cups of Half and Half. Because the gravy was well seasoned, I added just a little more salt and pepper ... and a sprig of thyme. This makes great soup! At my house, it won't last long, but if you cook for one, you can freeze small portions. Thaw/heat in the microwave for a quick lunch! This soup is "free" because it came from leftovers!

I'll be sharing this recipe with a few parties. Make sure you click through to see the other posts. 

The Dedicated House for Make It Pretty Monday 
Full Plate Thursday-Miz Helen's Country Cottage 

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