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Autumn at Grandma Debbie's

Venison Sweet Potato Hash

There are so many things that make me hungry for comfort food! Watching trees bloom and the woods come alive are just a couple. Rainy days are at the top of that list, though!

On a recent rainy day, I used a couple sweet potatoes that I had taking up space in my produce basket and made venison hash with a spicy twist.  

I used a pound of ground venison, 2 sweet potatoes peeled and cut into sticks, 4 green onions with their tops ...  and 4 mini peppers sliced.

Over medium heat, brown the meat and vegetables.

When the meat and vegetables are done, add the following spices:

1 teaspoon minced garlic
1 teaspoon dried Mexican oregano
1/2 teaspoon of chipotle powder
1/2 teaspoon cumin

Add a cup of beef broth and saute gently for another five minutes, then stir in a Tablespoon of chopped cilantro before serving.          If you like lots of spice, add enough to satisfy!