Welcome & Stay a Little Longer!

Welcome to Slice of Pie! I'm glad you dropped by to visit. You'll find a variety of life styling ideas on my blog ... and lots of grand daughter pictures, too! Miss Phoebe is my best helper and we do lots of special things together. Make sure you take a look down my sidebar! Under the "You're Invited" icon you'll find picture links to dinner parties I've hosted. Under the "Good Food" icon, you'll find picture links to food posts I've done. I usually post a sidebar picture link to magazine articles I've written. You'll find something you like! Hope you enjoy and stay around for awhile!

Monday, April 25, 2016

Grilling Venison Steak



Don't you just love springtime?  I use my gas grill all winter, but there is something fantastic about grilling after the temperatures start to warm up! Don't ask me to explain that!

Grilling venison steaks is simple enough to do. I always marinate mine and this one soaked in cherry balsamic vinegar and olive oil for a couple hours. 

I grill my steaks to medium rare and these were cut thin, so it just took a couple minutes on each side ... on a hot grill. I topped the steaks with chopped green bell peppers pan seared in a little butter.  That simple.


I'll be sharing this with a couple blog parties listed on my sidebar, so make sure to click through ... especially to visit Miz Helen!  I always find yummy recipes at her party!

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