If you are interested in the posts that feature vegetables from the 2015 CSA coordinated by Southern Illinois University's Ag students ... here they are! Just click the link below each picture.
Click here to see Lots of Basil! I used it to make Basil Vinegar and Pesto!
Flounder is served with delicious Asian Greens!
Roasted tiny Beets were delicious!
I love Spinach Pizza!
If you boil your beets, don't waste the juice! Make Beet Juice Jelly and then use it for Peanut Butter and Jelly Bars. So good.
Use fresh herbs in cookies. You can make this dough and freeze it for later!
If you boil your beets, don't waste the juice! Make Beet Juice Jelly and then use it for Peanut Butter and Jelly Bars. So good.
Use fresh herbs in cookies. You can make this dough and freeze it for later!